Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.
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| Description | scientific article published on 04 June 2015 |
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author: Pietro Buzzini Benedetta Turchetti Sara Filippucci Luca Forti |
| Publication date | June 4, 2015 |
| Language | English |
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