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List of works by Célia Barril

A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions

scientific article published on 29 November 2012

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment ⬇️

scientific article published on July 1, 2011

Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine

scientific article published on 15 November 2011

Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion

scientific article published on 02 September 2019

Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries

scientific article published on 01 October 2019

Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure

scientific article published on 27 November 2019

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures

article

Impact of Fluorescent Lighting on Oxidation of Model Wine Solutions Containing Organic Acids and Iron

scientific article published on 25 February 2017

Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).

scientific article published on 13 October 2017

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

scientific article published on 28 February 2017

Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes.

scientific article published on 31 March 2016

Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.

scientific article published on 22 July 2016

Sensory characterization of Hunter Valley Semillon aged in bottle

The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.

scientific article published in January 2010

Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.

scientific article published on 2 March 2018

Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.

scientific article

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