List of works - Rosa Aznar

A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.

scientific article published on 12 November 2007

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

scientific article

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

scientific article published on 8 October 2011

Antilisterial peptides from Spanish dry-cured hams: Purification and identification.

scientific article published on 4 June 2016

Antiviral activity of aged green tea extract in model food systems and under gastric conditions

scientific article published on 21 December 2018

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

scientific article

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

scientific article published on 13 October 2011

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

scientific article

Chryseobacterium potabilaquae sp. nov., Chryseobacterium aquaeductus sp. nov. and Chryseobacterium fistulae sp. nov., from drinking water systems

scientific article published in 2021

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

scientific article

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

scientific article

Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

scientific article published on 05 August 2016

Detection and quantification of viable Bacillus cereus in food by RT–qPCR

Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.

scientific article published on 19 July 2009

Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion.

scientific article

Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses.

scientific article

Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

scientific article published on 17 December 2011

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Effect of green tea extract on enteric viruses and its application as natural sanitizer

scientific article published on 3 May 2017

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

scientific article

Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

scientific article published on 31 January 2015

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

scholarly article by Patricia Elizaquível et al published December 2013 in Food Control

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

article published in 2011

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

scientific article published on 9 April 2016

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

scientific article published in July 2011

Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.

scientific article published in November 2003

In situ analysis of the bacterial communities associated to farmed eel by whole-cell hybridization

scientific article published on 01 September 1999

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

scientific article published on 20 August 2018

Inactivation of human and murine norovirus by high-pressure processing

scientific article published on 29 October 2010

Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

scientific article published in February 2007

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

scientific article

Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.

scientific article

Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.

scientific article published in January 1999

Mesonia oceanica sp. nov., isolated from oceans during the Tara oceans expedition, with a preference for mesopelagic waters

scientific article published on 26 June 2020

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.

scientific article published on 31 March 2009

Multiplex Detection of Aspergillus Species.

scientific article published in January 2017

Mycobacterium avium subsp. paratuberculosis (Map) Fatty Acids Profile Is Strain-Dependent and Changes Upon Host Macrophages Infection

scientific article published on 21 March 2017

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

scientific article published on 5 July 2016

PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity

scientific article published on 01 January 2003

PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

scientific article published in February 2006

Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labrax

scientific article published on 07 December 2020

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

scientific article published on 27 December 2014

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

scholarly article by Patricia Elizaquível et al published June 2012 in Food Control

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

scientific article

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

scientific article

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

scientific article published on 01 May 2010

Shimia thalassica sp. nov., and reclassification of Pseudopelagicola gijangensis as Shimia gijangensis comb. nov., and Thalassobius activus as Cognatishimia activa comb. nov.

scientific article

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

scientific article

Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR

scientific article published in August 2004

Thalassocella blandensis gen. nov., sp. nov., a novel member of the family Cellvibrionaceae

scientific article published on 3 December 2019

The effect of carvacrol on enteric viruses

scientific article

The effect of essential oils on norovirus surrogates

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

List of works by Rosa Aznar

A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.

A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

Antilisterial peptides from Spanish dry-cured hams: Purification and identification.

Antiviral activity of aged green tea extract in model food systems and under gastric conditions

Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.

Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

Chryseobacterium potabilaquae sp. nov., Chryseobacterium aquaeductus sp. nov. and Chryseobacterium fistulae sp. nov., from drinking water systems

Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.

Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads

Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.

Detection and quantification of viable Bacillus cereus in food by RT–qPCR

Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.

Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion.

Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses.

Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Effect of green tea extract on enteric viruses and its application as natural sanitizer

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolates

Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.

In situ analysis of the bacterial communities associated to farmed eel by whole-cell hybridization

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

Inactivation of human and murine norovirus by high-pressure processing

Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods

Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.

Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.

Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.

Mesonia oceanica sp. nov., isolated from oceans during the Tara oceans expedition, with a preference for mesopelagic waters

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.

Multiplex Detection of Aspergillus Species.

Mycobacterium avium subsp. paratuberculosis (Map) Fatty Acids Profile Is Strain-Dependent and Changes Upon Host Macrophages Infection

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity

PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labrax

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

Screening and selection of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria and exopolysaccharide characterization

Shimia thalassica sp. nov., and reclassification of Pseudopelagicola gijangensis as Shimia gijangensis comb. nov., and Thalassobius activus as Cognatishimia activa comb. nov.

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR

Thalassocella blandensis gen. nov., sp. nov., a novel member of the family Cellvibrionaceae

The effect of carvacrol on enteric viruses

The effect of essential oils on norovirus surrogates

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry