Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
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| Description | scholarly article by Patricia Elizaquível et al published December 2013 in Food Control |
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author: Rosa Aznar Gloria Sánchez |
| Publication date | December 2013 |
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