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List of works by Esra Capanoglu

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

scientific article published on 20 July 2015

Advance on the Flavonoid C-glycosides and Health Benefits.

scientific article published on 13 October 2015

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review

scientific article

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

scientific article published on 26 August 2016

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

scientific article published on 14 October 2020

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

scientific article published on 23 January 2008

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

scientific article published in 2022

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

scientific article published on 11 August 2015

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

scientific article

Changes in antioxidant and metabolite profiles during production of tomato paste.

scientific article

Changes in polyphenol content during production of grape juice concentrate

article

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

article

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

scientific article published on 10 November 2020

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

scientific article published in December 2012

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

scientific article

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

scientific article published on 26 November 2020

Frozen yogurt with added inulin and isomalt

scientific article published on 01 April 2011

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

scientific article

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

scientific article

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility.

scientific article published on June 2016

INVESTIGATION of the EFFECT of CREAMED HONEY PRODUCTION PROCESS on the SUGAR PROFILE of HONEY

scientific article published in 2023

Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.

scientific article published on 10 January 2014

Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

scientific article published on 3 February 2017

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

article

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

scientific article published on 29 September 2016

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

scientific article published on 23 December 2014

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

scientific article published on 09 August 2019

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

scientific article

Phenolic Compounds in the Potato and Its Byproducts: An Overview

scientific article

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

scientific article

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

scientific article published on 23 November 2016

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

scientific article published on 4 August 2016

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

scientific article

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

scientific article

The effects of juice processing on black mulberry antioxidants

article

The influence of thermal processing on emulsion properties of defatted hazelnut flour.

scientific article published on 24 June 2014

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

scientific article published on 7 December 2007

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