Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.
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| Description | scientific article published on 26 August 2016 |
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author: Esra Capanoglu Guy Smagghe Katleen Raes Senem Kamiloğlu |
| Publication date | December 13, 2016 |
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| Missing/wrong data? | Edit Wikidata item |