List of works - Vivica I Kraak

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

article

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

article

A Qualitative Study to Understand Stakeholders' Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States

scientific article published on 09 August 2020

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

scientific article published in 2022

A food service intervention improves whole grain access at lunch in rural elementary schools

scientific article

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

scientific article published on October 2013

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017

scientific article published on 14 January 2019

A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

scientific article published on 29 January 2022

Active living for rural children: community perspectives using PhotoVOICE.

scientific article published on December 2010

Addressing barriers to improve children's fruit and vegetable intake

scientific article published in March 2013

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

scientific article published on 29 April 2019

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

scientific article published on 15 April 2015

An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy

scientific article published on 19 July 2020

An accountability framework to promote healthy food environments

scientific article published on 25 February 2014

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

scientific article published on 06 August 2021

Author Response

Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies

scientific article published on 17 March 2020

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

scientific article published on 13 October 2011

Clinical Management of Low Vitamin D: A Scoping Review of Physician Practices

article

Clinical Management of Low Vitamin D: A Scoping Review of Physicians' Practices.

scientific article

Critique of a scoping review of principles to guide interactions between population health researchers and the food industry

scientific article published on 10 July 2019

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

article

Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region

scientific article published on 13 January 2020

Distinguishing accountability from responsibility: an accountability framework

scientific article published on 17 April 2014

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

scientific article published on 26 May 2020

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia

scientific article published on 11 February 2020

Evidence-based strategies to build community food security

article

Future directions to prevent obesity within the context of the Global Syndemic

scientific article published on 01 November 2019

Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence

scientific article published on March 2012

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments

scientific article

Healthy-lifestyle behaviors associated with overweight and obesity in US rural children

scientific article

How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States

scientific article published on 29 October 2019

INFORMAS and advocacy for public health nutrition and obesity prevention

article

Industry progress to market a healthful diet to American children and adolescents

scientific article published on September 2011

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

scientific article

Integrating Healthy Snacks and Physical Activity in an Afterschool Program for Rural Youth

Kids SIP smartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia

scientific article published on January 2017

Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990-2017

scientific article published on 04 October 2019

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

scientific article published on October 2013

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

scientific article published on October 2013

Moving from Debate to Dialogue About Genetically Engineered Foods and Crops: Insights from a Land Grant University

Participation, power and beliefs shape local food and nutrition policy

scientific article published on 01 January 2003

Partnership With Substance Abusers Enhances Nutritional Well-Being

scientific article published on 01 April 1995

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

scientific article published on 13 November 2019

Policy Progress in Reducing Sodium in the American Diet, 2010-2019

scientific article published on 01 September 2020

Policy Recommendations to Address Energy Drink Marketing and Consumption by Vulnerable Populations in the United States

scientific article published on 19 March 2020

Preventing childhood obesity: health in the balance: executive summary

scientific article

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform P

scientific article published on 31 July 2019

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

scientific article published on 12 July 2017

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

scientific article

Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth

scholarly article published 20 November 2012

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

scientific article published on 01 October 2019

Skills and Tools for Public Health Professionals to Address Corporate Power to Protect Human and Planetary Health

article

Star Trek Offers Insights That Illuminate Actor Engagement in Global Nutrition Governance Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

scientific article published on 24 August 2020

Strengthening of accountability systems to create healthy food environments and reduce global obesity

scientific article

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

scientific article published on 08 November 2020

The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

scientific article

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

scientific article published on 11 October 2013

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

scientific article published on 28 January 2019

The US Chain Restaurant Industry Must Transform Its Business Model to Market Healthy Menu Items to Americans to Reduce Obesity and Chronic Disease Risks

scientific article published on 01 April 2020

The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities.

scientific article

US restaurant sector can promote healthy food environments to reduce obesity risk

scientific article published on 01 February 2018

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children

scientific article

List of works by Vivica I Kraak

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

A Qualitative Study to Understand Stakeholders' Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

A food service intervention improves whole grain access at lunch in rural elementary schools

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017

A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

Active living for rural children: community perspectives using PhotoVOICE.

Addressing barriers to improve children's fruit and vegetable intake

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy

An accountability framework to promote healthy food environments

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

Author Response

Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

Clinical Management of Low Vitamin D: A Scoping Review of Physician Practices

Clinical Management of Low Vitamin D: A Scoping Review of Physicians' Practices.

Critique of a scoping review of principles to guide interactions between population health researchers and the food industry

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region

Distinguishing accountability from responsibility: an accountability framework

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia

Evidence-based strategies to build community food security

Future directions to prevent obesity within the context of the Global Syndemic

Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments

Healthy-lifestyle behaviors associated with overweight and obesity in US rural children

How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States

INFORMAS and advocacy for public health nutrition and obesity prevention

Industry progress to market a healthful diet to American children and adolescents

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

Integrating Healthy Snacks and Physical Activity in an Afterschool Program for Rural Youth

Kids SIP smartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia

Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990-2017

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

Moving from Debate to Dialogue About Genetically Engineered Foods and Crops: Insights from a Land Grant University

Participation, power and beliefs shape local food and nutrition policy

Partnership With Substance Abusers Enhances Nutritional Well-Being

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Policy Progress in Reducing Sodium in the American Diet, 2010-2019

Policy Recommendations to Address Energy Drink Marketing and Consumption by Vulnerable Populations in the United States

Preventing childhood obesity: health in the balance: executive summary

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform P

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

Skills and Tools for Public Health Professionals to Address Corporate Power to Protect Human and Planetary Health

Star Trek Offers Insights That Illuminate Actor Engagement in Global Nutrition Governance Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

Strengthening of accountability systems to create healthy food environments and reduce global obesity

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

The US Chain Restaurant Industry Must Transform Its Business Model to Market Healthy Menu Items to Americans to Reduce Obesity and Chronic Disease Risks

The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities.

US restaurant sector can promote healthy food environments to reduce obesity risk

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children