Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
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| Description | scientific article |
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author: Tim Lobstein Vivica I Kraak Boyd Swinburn Stefanie Vandevijvere Gary Sacks Hannah Brinsden |
| Publication date | April 27, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |