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List of works by Mónica Bueno

A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins

scientific article published on 26 June 2014

A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition

scientific article published on 9 December 2017

Ageing and retail display time in raw beef odour according to the degree of lipid oxidation

scientific article published on 12 September 2017

Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees

scientific article published on 23 December 2018

Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation.

scientific article published on 14 February 2018

Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine

scientific article

Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

scientific article published on 6 October 2014

Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂.

scientific article published on 10 December 2015

Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts.

scientific article published on 8 December 2015

Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition.

scientific article

Recent advances in mass spectrometry studies of non-covalent complexes of macrocycles - A review

scientific article published on 14 June 2019

Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation

scientific article published on 12 January 2016

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules.

scientific article published on 11 January 2010

Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy

scientific article published on 13 October 2014

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