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List of works by Sara Cicerale

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.

scientific article published on 13 October 2011

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

article

Chemistry and health of olive oil phenolics.

scientific article published on March 2009

Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.

scientific article published in February 2009

Micronutrient supplement use and diet quality in university students

scientific article

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

scientific article (publication date: May 2009)

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

scientific article published on 02 October 2020

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

scientific article published on 02 December 2011

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

scientific article

The Relationships Between Common Measurements of Taste Function.

scientific article published on 5 June 2015

The concentration of oleocanthal in olive oil waste

scientific article published on 01 March 2011

The importance of taste on dietary choice, behaviour and intake in a group of young adults

scientific article published on 10 March 2016

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