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List of works by Alan Duncan

A theory of associating food types with their postingestive consequences.

scientific article published on 20 March 2006

Applying circular economy principles to intensification of livestock production in Sub-Saharan Africa

scientific article published in 2023

Assessment of lifetime performance of small ruminants under different feeding systems

scientific article published on 29 December 2016

Browse selection in response to simulated seasonal changes in diet quality through postingestive effects.

scientific article published in April 2005

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations

scientific article published on 01 October 2006

Dairy intensification in developing countries: effects of market quality on farm-level feeding and breeding practices

scientific article

Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods.

scientific article published in January 2009

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

scientific article

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

article

Effects of oral administration of brassica secondary metabolites, allyl cyanide, allyl isothiocyanate and dimethyl disulphide, on the voluntary food intake and metabolism of sheep

scientific article published on 01 September 1993

Farmers' Perceptions of Dairy Cattle Breeds, Breeding and Feeding Strategies: A Case of Smallholder Dairy Farmers in Western Kenya

scientific article published on 14 October 2019

Habitat selection according to the ability of animals to eat, digest and detoxify foods.

scientific article

How does pattern of feeding and rate of nutrient delivery influence conditioned food preferences?

scientific article published on 5 June 2007

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers. ⬇️

scientific article published in January 2004

Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man

scientific article published on 03 April 2007

Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.

scientific article published on 29 October 2007

Pharmacological perspectives on the detoxification of plant secondary metabolites: implications for ingestive behavior of herbivores.

scientific article published on 23 May 2006

Potential of <i>Urochloa</i> grass hybrids as fodder in the Ethiopian highlands

scientific article published in 2021

Productivity nutritive value and economic potential of irrigated fodder in two regions of Ghana

scientific article published in 2021

Sheep use preingestive cues as indicators of postingestive consequences to improve food learning.

scientific article

Strategies for improving water use efficiency of livestock production in rain-fed systems.

scientific article

The effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L.

scientific article

Use of body linear measurements to estimate liveweight of crossbred dairy cattle in smallholder farms in Kenya.

scientific article

Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India.

scientific article

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