Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
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| Description | scientific article published in January 2004 |
| Author/s |
author: Alan Duncan |
| Publication date | January 1, 2004 |
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| Access work |
https://aacrjournals.org/cebp/article-pdf/13/1/125/2262240/zce00104000125.pdf |
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| Missing/wrong data? | Edit Wikidata item |