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List of works by Nada Smigic

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

scientific article published on 31 August 2020

Contemporary strategies in combating microbial contamination in food chain.

scientific article published on 22 December 2009

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.

scientific article

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

scientific article published on 4 August 2009

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

scientific article published on 30 October 2010

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

scientific article published on 27 March 2010

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

scientific article published on 25 January 2010

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.

scientific article published on 7 May 2009

“Zero Residue” Concept—Implementation and Certification Challenges

scientific article published in 2023

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