List of works - Alejandra de Moreno de LeBlanc

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model.

scientific article published on 29 November 2016

Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.

scientific article published on 21 December 2012

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

scientific article

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

scientific article

Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

scientific article

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.

scientific article

Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications

scientific article

Effect of riboflavin-producing bacteria against chemically induced colitis in mice.

scientific article

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

scientific article

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

scientific article published on January 2005

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

scientific article published on 13 March 2015

Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet

scientific article

Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease

scientific article published on 01 January 2011

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis

scientific article published on 26 July 2016

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

scientific article published on 22 November 2016

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

scientific article published on 19 August 2018

Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities.

scientific article

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

scientific article

Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases.

scientific article

Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431.

scientific article published on June 2015

Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

scientific article published on 9 January 2016

Lactobacillus casei CRL 431 administration decreases inflammatory cytokines in a diet-induced obese mouse model

scientific article published on 24 February 2015

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

scientific article published on 18 November 2020

Modification in the diet can induce beneficial effects against breast cancer

scientific article

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

scientific article published on 16 May 2013

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

scientific article published in January 2008

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

scientific article

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

scientific article published on 23 April 2018

Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model.

scientific article published in November 2014

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

scientific article published on January 2015

Role of yoghurt in the prevention of colon cancer.

scientific article

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

scientific article published on 19 September 2016

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.

scientific article published on April 2006

The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model

scientific article published on 25 February 2014

The application of probiotic fermented milks in cancer and intestinal inflammation.

scientific article published on 16 June 2010

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice

scientific article published on 16 December 2010

Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation

scientific article published on 01 January 2018

Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model

scientific article published on 01 May 2011

Yogurt feeding inhibits promotion and progression of experimental colorectal cancer.

scientific article published in April 2004

List of works by Alejandra de Moreno de LeBlanc

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model.

Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.

Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications

Effect of riboflavin-producing bacteria against chemically induced colitis in mice.

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet

Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities.

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases.

Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431.

Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.

Lactobacillus casei CRL 431 administration decreases inflammatory cytokines in a diet-induced obese mouse model

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

Modification in the diet can induce beneficial effects against breast cancer

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

Oral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in mice

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model.

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

Role of yoghurt in the prevention of colon cancer.

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.

The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model

The application of probiotic fermented milks in cancer and intestinal inflammation.

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice

Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation

Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model

Yogurt feeding inhibits promotion and progression of experimental colorectal cancer.