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List of works by Igor Pravst

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

scientific article published on 22 July 2019

Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data

scientific article

Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach

scientific article published on 28 July 2020

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects

scientific article published on 24 November 2020

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

scientific article published on 29 August 2017

Coenzyme Q10 contents in foods and fortification strategies.

scientific article

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

scientific article published on 16 March 2020

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

scientific article published on 29 April 2020

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

scientific article published on 31 March 2020

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

scientific article published on 31 March 2014

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

scientific article published on 25 October 2019

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

scientific article published on 5 November 2016

Health claims on foods: promoting healthy food choices or high salt intake?

article

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims

scientific article

Health: EU fructose claim ignores risks.

scientific article

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

scientific article published on 16 July 2016

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

scientific article published on 25 August 2020

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

scientific article

Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods.

scientific article published on 21 May 2019

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

article

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

scientific article published on 19 June 2020

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

scientific article published on 07 November 2020

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia

scientific article published on 27 September 2020

Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.

scientific article

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

article

The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

scientific article

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

scientific article published on 30 January 2018

Trends in marketing foods to children in Slovenian magazines: a content analysis

article

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

article

Workflow for building interoperable food and nutrition security (FNS) data platforms

scientific article published on 25 March 2022

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