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A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

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Description scientific article published on 22 July 2019
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author: Bruce Neal  Igor Pravst  Boyd Swinburn  Stefanie Vandevijvere  Clíona Ní Mhurchú  Lizbeth Tolentino-Mayo  Marcela Reyes  Mary R L'Abbé  Elizabeth K Dunford 

Publication date July 22, 2019
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