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List of works by Cecilia Cagliero

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

scientific article published on 18 March 2017

Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2

scientific article published on 22 January 2020

Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid

scientific article published on 17 August 2019

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

scientific article published on 21 September 2020

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

scientific article

Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields

scientific article published on 13 February 2020

Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses.

scientific article

Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction.

scientific article published on 17 December 2015

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

scientific article published on 10 October 2008

Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field

article by Cecilia Cagliero et al published January 2015 in ACS Symposium Series

Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.

scientific article

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)

scientific article published on 23 June 2015

Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp

scientific article published in 2022

Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids

scientific article published on 09 March 2019

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

scientific article published on 11 January 2010

Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd

scientific article published on 12 April 2015

Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids

scientific article published on 9 October 2014

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

scientific article

Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses

scientific article published on 09 July 2020

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake

scientific article published on 06 February 2019

Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fraction

scientific article published on 18 February 2020

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

scientific article published on 07 February 2017

General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns

scientific article published on 15 March 2014

Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke

scientific article published on 23 September 2016

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae).

scientific article

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil.

scientific article

In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action.

scientific article

Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers

scientific article published on 22 February 2019

Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?

scientific article published on 14 December 2019

Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses

scientific article published on 19 November 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

scientific article published on 13 February 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumes

scientific article published on 05 October 2019

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

scientific article published on 24 June 2016

Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method

scientific article published on 25 February 2020

New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-beta-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field

scientific article published on 4 October 2009

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

New trends in the analysis of the volatile fraction of matrices of vegetable origin: a short overview. A review.

scientific article published in 2011

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances ⬇️

scientific article published on November 23, 2012

Punica granatum Leaf Ethanolic Extract and Ellagic Acid as Inhibitors of Zika Virus Infection

scientific article published on 16 September 2020

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

scientific article published on 9 December 2010

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography

scientific article

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

Simple and efficient isolation of plant genomic DNA using magnetic ionic liquids

scientific article published on 24 March 2022

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants

scientific article published on 06 July 2020

The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense

scientific article published on 4 October 2016

The hydro-alcoholic extracts of Sardinian wild thistles (Onopordum spp.) inhibit TNFα-induced IL-8 secretion and NF-κB pathway in human gastric epithelial AGS cells

scientific article

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products

article

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