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Authors whose works are in public domain in at least one jurisdiction

List of works by James Owusu-Kwarteng

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.).

scientific article published on 10 September 2017

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

scientific article published on 22 January 2019

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

scientific article published on 17 May 2020

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

scientific article published on 08 October 2020

The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

scientific article

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