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List of works by Laurian Zuidmeer-Jongejan

Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.

scientific article

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

scientific article (publication date: 2011)

Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

scientific article published on 03 July 2006

Lipid transfer protein allergy: primary food allergy or pollen/food syndrome in some cases.

scientific article published on June 2007

Lipid transfer protein from Hevea brasiliensis (Hev b 12), a cross-reactive latex protein ⬇️

scientific article published on April 1, 2003

Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein

scientific article published on 01 July 2006

Peanut allergy--a tough nut to crack.

scientific article published on 21 September 2010

Sensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celery

scientific article (publication date: 2011)

Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome

scientific article published on 15 January 2007

The choice of hypoallergens for fish and peach to develop food allergy specific immunotherapy (the FAST project).

scientific article published on 12 August 2011

The prevalence of food allergy: A meta-analysis

article

The prevalence of plant food allergies: a systematic review.

scientific article

You can't unscramble an egg. Or can you?

scientific article published on 24 July 2010

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