Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Barbara Bohle Laurian Zuidmeer-Jongejan Thomas Werfel Beatrice Jahn-Schmid Ronald van Ree Walter Keller |
| Publication date | May 11, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |