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List of works by Agnieszka Bartoszek-Pączkowska

32P-post-labeling analysis of DNA adduct formation by antitumor drug nitracrine (Ledakrin) and other nitroacridines in different biological systems

scientific article published on 01 April 1989

32P-post-labelling analysis of DNA adducts formed by antitumor 1-nitro-9-aminoacridines with DNA of HeLa S3 cells

scientific article published on 01 December 1987

32P-post-labelling analysis of nucleobases involved in the formation of DNA adducts by antitumor 1-nitroacridines

scientific article published on 01 February 1997

Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry

scientific article published on 31 December 2016

Cabbage Juices and Indoles Modulate the Expression Profile of AhR, ERα, and Nrf2 in Human Breast Cell Lines

scientific article published on 23 September 2015

DNA damage in HeLa s3 cells by an antitumor drug Ledakrin and other antitumor 1-nitro-9-aminoacridines

scientific article published on 01 May 1984

DNA methylation in cancer development, diagnosis and therapy--multiple opportunities for genotoxic agents to act as methylome disruptors or remediators.

scientific article published on 06 May 2011

Determination of covalent binding to intact DNA, RNA, and oligonucleotides by intercalating anticancer drugs using high-performance liquid chromatography. Studies with doxorubicin and NADPH cytochrome P-450 reductase

scientific article published on April 1, 1991

Enhancement of doxorubicin toxicity following activation by NADPH cytochrome P450 reductase

scientific article published on 01 April 1992

Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolymethane in human breast epithelial cell lines.

scientific article published in April 2016

In vitro DNA crosslinking by Ledakrin, an antitumor derivative of 1-nitro-9-aminoacridine

scientific article published on 01 February 1997

Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat.

scientific article published on 5 February 2014

Metabolic activation of adriamycin by NADPH-cytochrome P450 reductase; overview of its biological and biochemical effects.

scientific article published in January 2002

Modulation of Carcinogen Metabolizing Cytochromes P450 in Rat Liver and Kidney by Cabbage and Sauerkraut Juices: Comparison with the Effects of Indole-3-carbinol and Phenethyl Isothiocyanate

scientific article published on 15 December 2011

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens

scientific article published on 28 December 2015

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

scientific article published on 22 February 2019

Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

scientific article published on 8 February 2012

Phospholipids and products of their hydrolysis as dietary preventive factors for civilization diseases

scientific article

Qualitative analysis of phospholipids and their oxidised derivatives - used techniques and examples of their applications related to lipidomic research and food analysis

scientific article published on 05 September 2019

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine

scientific article

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

scientific article published on 11 January 2019

The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba)

scientific article published on 31 August 2012

The effect of heating and fermenting on antioxidant properties of white cabbage

scientific article published on 29 November 2007

The extended version of restriction analysis approach for the examination of the ability of low-molecular-weight compounds to modify DNA in a cell-free system.

scientific article

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

scientific article

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

scientific article

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

scientific article published on 15 May 2014

The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

article

The mechanism of inhibition of DNA replication in HeLa S3 cells by the antitumor drug Ledakrin and other antitumor 1-nitro-9-aminoacridines

article published in 1985

The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation

scientific article published on 04 March 2011

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

scientific article published on 14 May 2018

Versatile method employing basic techniques of genetic engineering to study the ability of low-molecular-weight compounds to bind covalently with DNA in cell-free systems.

scientific article