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Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

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Description scientific article published on 8 February 2012
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author: Barbara Kusznierewicz  Anna Piekarska  Agnieszka Bartoszek-Pączkowska  Piotr Konieczka  Jacek Namieśnik 

Publication date February 8, 2012
Language English
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