List of works - Alessandro Ulrici

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: discrimination of white wines

scientific article

Automated quantification of defective maize kernels by means of Multivariate Image Analysis

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

scientific article published on 28 April 2018

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

scientific article

Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices

Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria.

scientific article

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Classification of cereal flours by chemometric analysis of MIR spectra.

scientific article published in March 2004

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

scientific article published on 31 March 2009

Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors.

scientific article

Data fusion of electronic eye and electronic tongue signals to monitor grape ripening

scientific article published on 16 November 2018

Density and Volume Properties of the 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary Solvent System at Various Temperatures

Density and volumetric properties of ethane-1,2-diol+di-ethylen-glycol mixtures at different temperatures

Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.

scientific article

Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.

scientific article published on 28 May 2016

Development of a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging

article

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

article

Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

scientific article

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Dorsal premotor areas of nonhuman primate: functional flexibility in time domain.

scientific article published on 27 July 2005

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

scientific article published on 15 September 2005

Electronic eye for the prediction of parameters related to grape ripening

scientific article published on 24 April 2018

Expert System for Bomb Factory Detection by Networks of Advance Sensors

Handling large datasets of hyperspectral images: reducing data size without loss of useful information

scientific article

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

scientific article published on 20 September 2018

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

scientific article published on 03 December 2010

Mining metagenomic whole genome sequences revealed subdominant but constantLactobacilluspopulation in the human gut microbiota

Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy

article

Multicomponent analysis of electrochemical signals in the wavelet domain

scientific article published on 01 March 2003

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study

scientific article published on 09 June 2020

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

scientific article published on 03 February 2009

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

scientific article

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue

scientific article published on 12 September 2017

Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors

article

Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain

article

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

scientific article

Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee

scientific article published on 21 March 2017

Use of Multivariate Analysis of MIR Spectra to Study Bread Staling

scientific article published on 01 September 2005

List of works by Alessandro Ulrici

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: discrimination of white wines

Automated quantification of defective maize kernels by means of Multivariate Image Analysis

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices

Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria.

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Classification of cereal flours by chemometric analysis of MIR spectra.

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors.

Data fusion of electronic eye and electronic tongue signals to monitor grape ripening

Density and Volume Properties of the 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Ternary Solvent System at Various Temperatures

Density and volumetric properties of ethane-1,2-diol+di-ethylen-glycol mixtures at different temperatures

Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.

Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.

Development of a classification algorithm for efficient handling of multiple classes in sorting systems based on hyperspectral imaging

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Dorsal premotor areas of nonhuman primate: functional flexibility in time domain.

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Electronic eye for the prediction of parameters related to grape ripening

Expert System for Bomb Factory Detection by Networks of Advance Sensors

Handling large datasets of hyperspectral images: reducing data size without loss of useful information

Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Mining metagenomic whole genome sequences revealed subdominant but constantLactobacilluspopulation in the human gut microbiota

Monitoring of the invasive Halyomorpha halys, a new key pest of fruit orchards in northern Italy

Multicomponent analysis of electrochemical signals in the wavelet domain

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue

Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors

Study of the Dependence on Temperature and Composition of the Volumic Properties of Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane + Water Solvent System and Graphical Representation in the Quaternary Domain

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee

Use of Multivariate Analysis of MIR Spectra to Study Bread Staling

Viscosity of (ethane-1,2-diol + 1,2-dimethoxyethane + water) at temperatures from 263.15 K to 353.15 K

Wheat flour formulation by mixture design and multivariate study of its technological properties