List of works - Veridiana Vera de Rosso

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire

article

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

scientific article published on 08 February 2016

Anthocyanins as inflammatory modulators and the role of the gut microbiota

scientific article published on 26 November 2015

Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control.

scientific article published on 18 February 2018

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

scientific article published on 12 February 2019

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage.

scientific article published on 22 October 2015

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Dyes in South America

Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system

article

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats

scientific article published on 25 February 2013

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay

scientific article published on 3 November 2009

Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

scientific article published on 09 March 2022

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

scientific article published on 03 December 2019

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

scientific article

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits

scientific article published on 26 May 2007

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Insights on the use of alternative solvents and technologies to recover bio-based food pigments

scientific article published on 15 December 2020

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

scientific article published on 03 September 2019

Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates the gene and protein expression of inflammation biomarkers induced by trans-fatty acids in the colon of offspring

scientific article

Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion

scientific article published in 2022

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

scientific article published on 13 June 2019

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

article

Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet.

scientific article published on 27 April 2019

Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents

scientific article published on 08 June 2021

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

scientific article published in June 2009

Singlet oxygen quenching by anthocyanin's flavylium cations

scientific article

Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

The Use of Juçara ( Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

scientific article published on 21 July 2018

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance

scientific article

List of works by Veridiana Vera de Rosso

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire

Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation.

Anthocyanins as inflammatory modulators and the role of the gut microbiota

Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control.

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage.

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Dyes in South America

Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay

Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Insights on the use of alternative solvents and technologies to recover bio-based food pigments

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates the gene and protein expression of inflammation biomarkers induced by trans-fatty acids in the colon of offspring

Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet.

Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

Singlet oxygen quenching by anthocyanin's flavylium cations

Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

The Use of Juçara ( Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance

The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity