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List of works by Guerrino Macori

A quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in sheep recto-anal swabs

scientific article published on 25 August 2019

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics.

scientific article

Characterisation of Early Positive mcr-1 Resistance Gene and Plasmidome in Escherichia coli Pathogenic Strains Associated with Variable Phylogroups under Colistin Selection

scientific article published in 2021

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

scientific article

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

scientific article (publication date: 28 August 2014)

Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses

scientific article published on 27 December 2019

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

scientific article published on 01 January 2018

Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples

scientific article published on 18 April 2020

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

scientific article

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

scientific article published on April 2016

Novel insights into the microbiology of fermented dairy foods.

scientific article

Prevalence and Whole-Genome Sequence-Based Analysis of Shiga Toxin-Producing Escherichia coli Isolates from the Recto-Anal Junction of Slaughter-Age Irish Sheep

scientific article published in 2021

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad

scientific article published on 09 June 2017

Reproducibility study for the detection of Staphylococcal enterotoxins in dairy products between official Italian national laboratories.

scientific article

Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed.

scientific article published on June 2016

Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy

scientific article published on 31 January 2018

Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages

scientific article published in December 2017

Staphylococcal poisoning foodborne outbreak: epidemiological investigation and strain genotyping

scientific article published on December 2013

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

scientific article published on 6 July 2017

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