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List of works by Enriqueta Alós

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

scientific article

Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.

scientific article published on 29 December 2013

An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis.

scientific article published on 8 May 2008

Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance.

scientific article published on 25 January 2007

Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

scientific article published on 25 February 2014

Effect of 7H(ch) Hordeum chilense chromosome introgressions on the wheat endosperm proteomic profile

scientific article published on 07 April 2015

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).

scientific article published on 19 December 2016

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.

scientific article

Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

scientific article published on 5 December 2014

Manipulation of Carotenoid Content in Plants to Improve Human Health

scientific article published in January 2016

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

scientific article published on 4 August 2015

Pseudomonas fluorescens PICF7 displays an endophytic lifestyle in cultivated cereals and enhances yield in barley.

scientific article

Transcription factor PIF4 controls the thermosensory activation of flowering ⬇️

scientific article published on March 21, 2012

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.) ⬇️

scientific article published on February 20, 2013

Unravelling the proteomic profile of rice meiocytes during early meiosis

scientific article

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