Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)
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| Description | scientific article published on February 20, 2013 |
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| Publication date | February 20, 2013 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S0168945213000381?httpAccept=text/xml |
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