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List of works by Aline Lonvaud

A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine.

scientific article published in April 2004

A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.

scientific article published in January 2005

Biogenic amines in fermented foods

scientific article published on 01 November 2010

Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.

scientific article published in October 2009

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

scientific article published on 17 October 2007

Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni.

scientific article

Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.

scientific article

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine

scientific article published on 9 May 2008

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

scientific article published on 01 February 2010

Contribution to the knowledge of malolactic fermentation influence on wine aroma

scientific article published on 01 October 1999

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers

scientific article published on 18 October 2007

Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.

scientific article published in January 2004

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.

scientific article

Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test

scientific article published on 01 March 1995

Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.

scientific article published in February 2007

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.

scientific article published on 10 January 2012

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

scientific article published on 3 April 2006

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

scientific article published on 24 March 2014

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

scientific article published on 01 April 2001

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

scientific article published on 7 April 2008

Engineering pathways for malate degradation in Saccharomyces cerevisiae

scientific article published on 01 March 1997

Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines.

scientific article published on 30 June 2009

Evidence for viable but nonculturable yeasts in botrytis-affected wine.

scientific article

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

scientific article

Evidence of two functionally distinct ornithine decarboxylation systems in lactic acid bacteria.

scientific article published on 13 January 2012

Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme

scientific article published on 01 January 1995

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.

scientific article

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

scientific article

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

scientific article published on 12 November 2007

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

scientific article published on 26 June 2012

Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos

scientific article published on 01 October 1994

Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.

scientific article published on March 2005

Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

scientific article

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.

scientific article published on 8 August 2007

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

scientific article published on 3 July 2015

IS30 elements are mediators of genetic diversity in Oenococcus oeni

scientific article published on 26 June 2012

Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe

scientific article published on 01 March 2001

In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria.

scientific article published on 13 September 2008

Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of Saccharomyces

scientific article published on 01 June 1997

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

scientific article

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

scientific article published on 01 June 2006

Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

scientific article published on 01 April 2000

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis

scientific article published on 01 April 2006

Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation.

scientific article published on September 1983

Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni

scientific article published on 01 September 2000

Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.

scientific article published in January 2004

Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport.

scientific article published in January 2003

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

scientific article published on 6 November 2008

Multiplex variable number of tandem repeats for Oenococcus oeni and applications.

scientific article

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

scientific article published on 16 July 2010

Oenococcus oeni genome plasticity is associated with fitness.

scientific article published on 13 February 2009

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.

scientific article published on 24 January 2008

Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.

scientific article published on 10 April 2010

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

scientific article

Role of botrytized grape micro-organisms in SO2 binding phenomena.

scientific article

Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapes

scientific article published on 01 August 2000

Sequence of DNA 16S/23S spacer region of Leuconostoc oenos (Oenococcus oeni): application to strain differentiation

scientific article published on 01 January 1997

Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria

scientific article published on 01 August 1990

The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene.

scientific article published on September 2001

The arginine deiminase locus of Oenococcus oeni includes a putative arginyl-tRNA synthetase ArgS2 at its 3'-end.

scientific article published on 9 August 2005

The grape must non-Saccharomyces microbial community: impact on volatile thiol release

scientific article published on 08 September 2011

TheftsHGene of the Wine BacteriumOenococcus oeniIs Involved in Protection against Environmental Stress ⬇️

scientific article published on May 1, 2003

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.

scientific article published on 26 January 2007

Vanillin production from simple phenols by wine-associated lactic acid bacteria

scientific article published on 01 January 2007

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

scientific article published on 26 October 2010

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