Search filters

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 6 November 2008
Author/s

author: Aline Lonvaud 

Publication date November 6, 2008
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item