List of works - José M. Palma

A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model

scientific article published on 01 January 2018

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

scientific article published on 17 September 2020

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

scientific article published on 2 May 2013

Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants.

scientific article

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

article

Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.

scientific article published on 14 February 2014

Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis

scientific article published on 11 April 2012

Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.

scientific article

Cellular and subcellular localization of endogenous nitric oxide in young and senescent pea plants

scientific article

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

scientific article published on 20 February 2017

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

scientific article published in 2023

Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development

scientific article

Copper-binding proteins and copper tolerance in Pisam sativum L. : Characterization of low-molecular-weight metalloproteins from plants with different sensitivity to copper

scientific article published in July 1990

Detection and Quantification of S-Nitrosoglutathione (GSNO) in Pepper (Capsicum annuum L.) Plant Organs by LC-ES/MS

article

Evidence supporting the existence of L-arginine-dependent nitric oxide synthase activity in plants.

scientific article published on 29 July 2009

Glutathione reductase from pea leaves: response to abiotic stress and characterization of the peroxisomal isozyme

article

Glyphosate-induced oxidative stress in Arabidopsis thaliana affecting peroxisomal metabolism and triggers activity in the oxidative phase of the pentose phosphate pathway (OxPPP) involved in NADPH generation.

scientific article published on 31 August 2017

Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes

article

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars

scientific article published on 01 November 2011

Inhibition of peroxisomal hydroxypyruvate reductase (HPR1) by tyrosine nitration.

scientific article published on 13 July 2013

Localization of Nitric-oxide Synthase in Plant Peroxisomes

scientific article published in Journal of Biological Chemistry

Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolism

scientific article

Metabolism of oxygen radicals in peroxisomes and cellular implications

scientific article

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

article

Metalloenzymes Involved in the Metabolism of Reactive Oxygen Species and Heavy Metal Stress

article

Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima

scientific article published on 10 July 2015

NADP-dehydrogenases from pepper fruits: effect of maturation.

scientific article published on 14 November 2008

NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinity

scientific article published on 02 May 2012

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper ( L.) Fruit Ripening

scientific article published on 01 January 2019

Nitric oxide imbalance provokes a nitrosative response in plants under abiotic stress.

scientific article published on 22 April 2011

Nitric oxide on/off in fruit ripening

scientific article published on 25 June 2018

Peroxisomal NADP-isocitrate dehydrogenase is required for Arabidopsis stomatal movement

scientific article published on 19 April 2015

Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons

scientific article published on 01 June 2007

Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leaves

scientific article published on 9 June 2008

Peroxisomes as a source of superoxide and hydrogen peroxide in stressed plants.

scientific article

Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.

scientific article

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

scientific article published on 28 July 2015

Plant peroxisomes, reactive oxygen metabolism and nitric oxide

scientific article

Plant peroxisomes: A nitro-oxidative cocktail

scientific article published on 3 January 2017

Plant proteases, protein degradation, and oxidative stress: role of peroxisomes

article

Protein targets of tyrosine nitration in sunflower (Helianthus annuus L.) hypocotyls.

scientific article published on 28 August 2009

Protein tyrosine nitration in higher plants grown under natural and stress conditions.

scientific article published on 25 February 2013

Protein tyrosine nitration in pea roots during development and senescence.

scientific article published on 28 January 2013

Proteolytic cleavage of plant proteins by peroxisomal endoproteases from senescent pea leaves

scientific article published on 01 September 1999

Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.

scientific article published on 9 June 2015

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.

scientific article published on 16 April 2011

Purification and properties of cytosolic copper, zinc superoxide dismutase from watermelon (Citrullus vulgaris Schrad.) cotyledons

scientific article published on 01 January 1997

Purification of an iron-containing superoxide dismutase from a citrus plant, Citrus limonum R

scientific article published on 01 January 1991

Reactive oxygen species and reactive nitrogen species in peroxisomes. Production, scavenging, and role in cell signaling

article

Recommendations on terminology and experimental best practice associated with plant nitric oxide research

scientific article published on 26 September 2019

Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration

scientific article published on 26 March 2015

Roles for redox regulation in leaf senescence of pea plants grown on different sources of nitrogen nutrition

article

S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.

scientific article published on 27 December 2016

Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

scientific article published in 2023

Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings

scientific article published on 25 March 2015

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species

scientific article published on 04 September 2019

The activated oxygen role of peroxisomes in senescence

scientific article published in 1998

To Be or Not to Be… An Antioxidant? That Is the Question

scientific article published on 05 December 2020

Zinc induces distinct changes in the metabolism of reactive oxygen and nitrogen species (ROS and RNS) in the roots of two Brassica species with different sensitivity to zinc stress.

scientific article

List of works by José M. Palma

A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

Antioxidative enzymes from chloroplasts, mitochondria, and peroxisomes during leaf senescence of nodulated pea plants.

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.

Arsenic triggers the nitric oxide (NO) and S-nitrosoglutathione (GSNO) metabolism in Arabidopsis

Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.

Cellular and subcellular localization of endogenous nitric oxide in young and senescent pea plants

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

Constitutive arginine-dependent nitric oxide synthase activity in different organs of pea seedlings during plant development

Copper-binding proteins and copper tolerance in Pisam sativum L. : Characterization of low-molecular-weight metalloproteins from plants with different sensitivity to copper

Detection and Quantification of S-Nitrosoglutathione (GSNO) in Pepper (Capsicum annuum L.) Plant Organs by LC-ES/MS

Evidence supporting the existence of L-arginine-dependent nitric oxide synthase activity in plants.

Glutathione reductase from pea leaves: response to abiotic stress and characterization of the peroxisomal isozyme

Glyphosate-induced oxidative stress in Arabidopsis thaliana affecting peroxisomal metabolism and triggers activity in the oxidative phase of the pentose phosphate pathway (OxPPP) involved in NADPH generation.

Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars

Inhibition of peroxisomal hydroxypyruvate reductase (HPR1) by tyrosine nitration.

Localization of Nitric-oxide Synthase in Plant Peroxisomes

Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolism

Metabolism of oxygen radicals in peroxisomes and cellular implications

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

Metalloenzymes Involved in the Metabolism of Reactive Oxygen Species and Heavy Metal Stress

Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima

NADP-dehydrogenases from pepper fruits: effect of maturation.

NADP-dependent isocitrate dehydrogenase from Arabidopsis roots contributes in the mechanism of defence against the nitro-oxidative stress induced by salinity

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper ( L.) Fruit Ripening

Nitric oxide imbalance provokes a nitrosative response in plants under abiotic stress.

Nitric oxide on/off in fruit ripening

Peroxisomal NADP-isocitrate dehydrogenase is required for Arabidopsis stomatal movement

Peroxisomal membrane manganese superoxide dismutase: characterization of the isozyme from watermelon (Citrullus lanatus Schrad.) cotyledons

Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leaves

Peroxisomes as a source of superoxide and hydrogen peroxide in stressed plants.

Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity.

Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes

Plant peroxisomes, reactive oxygen metabolism and nitric oxide

Plant peroxisomes: A nitro-oxidative cocktail

Plant proteases, protein degradation, and oxidative stress: role of peroxisomes

Protein targets of tyrosine nitration in sunflower (Helianthus annuus L.) hypocotyls.

Protein tyrosine nitration in higher plants grown under natural and stress conditions.

Protein tyrosine nitration in pea roots during development and senescence.

Proteolytic cleavage of plant proteins by peroxisomal endoproteases from senescent pea leaves

Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening.

Purification and properties of cytosolic copper, zinc superoxide dismutase from watermelon (Citrullus vulgaris Schrad.) cotyledons

Purification of an iron-containing superoxide dismutase from a citrus plant, Citrus limonum R

Reactive oxygen species and reactive nitrogen species in peroxisomes. Production, scavenging, and role in cell signaling

Recommendations on terminology and experimental best practice associated with plant nitric oxide research

Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration

Roles for redox regulation in leaf senescence of pea plants grown on different sources of nitrogen nutrition

S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.

Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species

The activated oxygen role of peroxisomes in senescence

To Be or Not to Be… An Antioxidant? That Is the Question

Zinc induces distinct changes in the metabolism of reactive oxygen and nitrogen species (ROS and RNS) in the roots of two Brassica species with different sensitivity to zinc stress.