Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
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| Description | scientific article published on 26 March 2015 |
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author: José M. Palma Francisco Corpas Juan C Begara-Morales Mounira Chaki |
| Publication date | March 26, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |