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List of works by Issis Quispe-Fuentes

Evaluation of phenolic profiles and antioxidant capacity of Maqui (Aristotelia chilensis) berries and their relationships to drying methods.

scientific article published on 8 February 2018

High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

article

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).

scientific article published on 28 December 2013

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.

scientific article

Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters

scientific article published on 04 March 2019

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