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List of works by Ryosuke Matsuoka

Cholesterol esterase accelerates intestinal cholesterol absorption

scientific article

Cholesterol-lowering activity of plant sterol-egg yolk lipoprotein complex in rats.

scientific article

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

scientific article published on 17 August 2016

Dietary egg white protein inhibits lymphatic lipid transport in thoracic lymph duct-cannulated rats

scientific article published on 24 October 2014

Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats

scientific article published in September 2017

Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated rats

scientific article published on 25 May 2011

Dietary hyaluronic acid migrates into the skin of rats.

scientific article published on 14 October 2014

Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats

scientific article published on 27 August 2019

Egg white hydrolysate improves fatigue due to short-term swimming load test in mice

Eggshell membrane protein can be absorbed and utilised in the bodies of rats.

scientific article published on 9 May 2019

Health Functions of Egg Protein

scientific article published in 2022

Heated egg white has no effect, but lactic fermented and unheated egg white reduces abdominal fat in rats

scientific article published on 26 October 2019

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.

scientific article published on 26 February 2017

Hydrolysis of micellar phosphatidylcholine accelerates cholesterol absorption in rats and Caco-2 cells.

scientific article

Ingested hyaluronan moisturizes dry skin.

scientific article

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study.

scientific article published on 8 December 2017

Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design

scientific article

Maintaining good miRNAs in the body keeps the doctor away?: Perspectives on the relationship between food-derived natural products and microRNAs in relation to exosomes/extracellular vesicles.

scientific article published on 8 June 2017

Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

scientific article published on 22 April 2019

Oral administration of polymer hyaluronic acid alleviates symptoms of knee osteoarthritis: a double-blind, placebo-controlled study over a 12-month period

scientific article published on 20 November 2012

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