Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design
| Image |  |
|---|---|
| Description | scientific article published on 17 August 2016 |
| Author/s |
author: Ryosuke Matsuoka Tilakavati Karupaiah |
| Publication date | August 17, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |