List of works by Angelo Faberi

Automated On-line Solid-Phase Extraction−Liquid Chromatography−Electrospray Tandem Mass Spectrometry Method for the Determination of Ochratoxin A in Wine and Beer

article by Alessandro Bacaloni et al published July 2005 in Journal of Agricultural and Food Chemistry

Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants

article

Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.

scientific article published in January 2005

Ethyl esters versus fermentative organoleptic defects in virgin olive oil.

scientific article

Evaluation of the atmospheric pressure photoionization source for the determination of benzidines and chloroanilines in water and industrial effluents by high performance liquid chromatography-tandem mass spectrometry

scientific article

Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

article

Liquid chromatography/tandem mass spectrometry for the identification and determination of trichothecenes in maize

scientific article

Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry

scientific article published on 28 August 2012

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

scientific article published on 01 March 2010

Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry.

scientific article published in May 2005

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

scientific article

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