The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
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| Description | scientific article |
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author: Angelo Faberi Federica Camin Donatella Capitani Luana Bontempo Mauro Paolini |
| Publication date | September 2, 2015 |
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| Missing/wrong data? | Edit Wikidata item |