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List of works by Juscelino Tovar

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

scientific article

A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.

scientific article published on 14 September 2015

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

article

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

scientific article published on 24 September 2013

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects.

scientific article published on 29 March 2019

Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).

scientific article published on 01 January 2004

Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

scientific article published on 02 April 2019

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

scientific article published on 05 February 2019

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient ⬇️

scientific article published on March 29, 2011

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.

scientific article

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars

scientific article published on 11 July 2019

In vitro digestibility of banana starch cookies

scientific article published on 01 January 2004

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).

scientific article published on 01 July 2010

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

scientific article published on 26 December 2017

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.

scientific article

Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions

scientific article published on 01 July 1992

Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics

scientific article published on 05 May 2018

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.

scientific article published on 22 March 2017

Preparation of Indigestible Pyrodextrins from Different Starch Sources

scientific article published on 01 August 2003

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

scientific article published on 01 November 2007

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

scientific article published on 27 September 2016

STARCH DIGESTIBILITY: PAST, PRESENT, AND FUTURE.

scientific article published on 10 February 2018

Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

scientific article published on 23 September 2011

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