Search filters

Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description
Author/s

author: Juscelino Tovar  Jenny Ruales 

Publication date May 2007
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item