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List of works by Justyna Cybulska

An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate

scientific article published on 05 June 2020

Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase

scientific article published on 05 January 2017

Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321]

scientific article published on 27 June 2018

Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions

scientific article published on 08 May 2018

Effect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from apple

scientific article published on 21 July 2015

Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone.

scientific article

Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression.

scientific article

Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy

scientific article

How Do Trichoderma Genus Fungi Win a Nutritional Competition Battle against Soft Fruit Pathogens? A Report on Niche Overlap Nutritional Potentiates

scientific article published on 14 June 2020

Input of different kinds of soluble pectin to cation binding properties of roots cell walls.

scientific article published on 16 October 2017

Mechanical characteristics of artificial cell walls

article

Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources

scientific article published on 16 October 2014

Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening

scientific article published on 14 August 2020

Relation of Biospeckle Activity with Quality Attributes of Apples ⬇️

scientific article published on June 14, 2011

Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid

scientific article published on 15 September 2016

Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy

scientific article published on 25 May 2011

Simulation of force spectroscopy experiments on galacturonic acid oligomers

scientific article

Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites.

scientific article

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

scientific article published on 17 May 2018

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

scientific article published on 11 July 2018

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

scientific article published on 25 April 2019

The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage

scientific article published on 21 September 2020

The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.).

scientific article published on 29 November 2021

The relation of apple texture with cell wall nanostructure studied using an atomic force microscope.

scientific article

The stiffening of the cell walls observed during physiological softening of pears

scientific article

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