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An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate
scientific article published on 05 June 2020
Author/s
author: Justyna Cybulska, Artur Zdunek
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Publication date
June 5, 2020
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