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List of works by Danijela Bursać Kovačević

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

scientific article published on 18 March 2020

An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

scientific article published on 23 October 2017

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

scientific article published on 04 December 2018

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

scientific article published on 17 May 2023

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

scientific article published on June 2017

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

scientific article published on 22 May 2015

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity ⬇️

scientific article published on 7 February 2023

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

article

Food-Drug Interactions with Fruit Juices

scientific article published on 24 December 2020

Gas phase plasma impact on phenolic compounds in pomegranate juice.

scientific article

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams

scientific article published on 20 February 2015

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review

scientific article

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

scientific article published on 01 June 2020

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

scientific article published on 01 July 2020

Innovative technologies for encapsulation of Mediterranean plants extracts

article

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

scientific article published on 19 June 2018

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

scientific article published on 10 November 2018

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

article by Predrag Putnik et al published November 2017 in Food Control

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

scientific article published on 17 July 2020

Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products

scientific article published on 25 October 2020

Stability of polyphenols in chokeberry juice treated with gas phase plasma

scientific article published on 01 June 2016

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

scientific article published on 30 March 2018

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

scientific article published on 29 November 2019

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