List of works - Benjamin C Remington

A-Cross: a predictive model for estimating allergen cross-contact in dry food production.

scientific article published on 30 March 2015

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications

scientific article published on 26 August 2013

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.

scientific article published on 16 December 2017

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.

scientific article published on 31 May 2017

Can we identify patients at risk of life-threatening allergic reactions to food?

scientific article

Component resolved diagnostics demonstrates that most peanut allergic individuals could potentially introduce tree nuts to their diet.

scientific article published on 29 January 2018

Cysteine p K a Depression by a Protonated Glutamic Acid in Human DJ-1

scientific article

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.

scientific article published on 30 October 2013

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

scientific article published on 30 March 2015

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies.

scientific article published on 30 March 2015

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

scientific article

From start to finish: quantitative allergen risk assessment of foods containing peanut advisory labeling.

scientific article published on 12 August 2011

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

scientific article published on 13 January 2018

Majority of shrimp-allergic patients are allergic to mealworm.

scientific article published on 27 February 2016

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

scientific article published on 5 May 2017

Quantitative risk assessment of UK food products cross-contaminated with allergens.

scientific article

Quantitative risk assessment of foods containing peanut advisory labeling.

scientific article

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

scientific article published on 01 November 2018

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

scientific article published on 25 January 2019

Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

scientific article published on 18 May 2018

Sesame allergy threshold dose distribution.

scientific article published on 30 May 2015

Soy in wheat--contamination levels and food allergy risk assessment

scientific article published on 16 September 2013

Suitability of Low-Dose, Open Food Challenge Data to Supplement Double-Blind, Placebo-Controlled Data in Generation of Food Allergen Threshold Dose-Distributions

scientific article published on 08 October 2020

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

scientific article published on 27 June 2013

The importance of reducing risk in peanut allergy: Current and future therapies.

scientific article

Threshold Dose Distribution in Walnut Allergy.

scientific article published on 18 January 2017

Understanding food allergen thresholds requires careful analysis of the available clinical data.

scientific article published on 22 November 2014

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.

scientific article published on 24 April 2015

List of works by Benjamin C Remington

A-Cross: a predictive model for estimating allergen cross-contact in dry food production.

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications

Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.

Can we identify patients at risk of life-threatening allergic reactions to food?

Component resolved diagnostics demonstrates that most peanut allergic individuals could potentially introduce tree nuts to their diet.

Cysteine p K a Depression by a Protonated Glutamic Acid in Human DJ-1

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.

Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods

Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies.

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling.

From start to finish: quantitative allergen risk assessment of foods containing peanut advisory labeling.

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Majority of shrimp-allergic patients are allergic to mealworm.

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

Quantitative risk assessment of UK food products cross-contaminated with allergens.

Quantitative risk assessment of foods containing peanut advisory labeling.

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment

Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

Sesame allergy threshold dose distribution.

Soy in wheat--contamination levels and food allergy risk assessment

Suitability of Low-Dose, Open Food Challenge Data to Supplement Double-Blind, Placebo-Controlled Data in Generation of Food Allergen Threshold Dose-Distributions

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

The importance of reducing risk in peanut allergy: Current and future therapies.

Threshold Dose Distribution in Walnut Allergy.

Understanding food allergen thresholds requires careful analysis of the available clinical data.

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.