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List of works by Katarzyna Kała

A Review of Chemical Composition and Bioactivity Studies of the Most Promising Species of Ganoderma spp.

scientific article published in 2023

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

scientific article published on 10 December 2015

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom

scientific article published on 28 September 2018

Anti-Inflammatory Activity of Biomass Extracts of the Bay Mushroom, Imleria badia (Agaricomycetes), in RAW 264.7 Cells.

scientific article published in January 2016

Anti-Inflammatory Potential of In Vitro Cultures of the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells

scientific article published on 01 January 2018

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

scientific article

Anti-inflammatory properties of edible mushrooms: A review

scientific article

Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom Imleria badia (Agaricomycetes) Using In Vitro Models

scientific article published on 01 January 2019

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species

scientific article published in 2023

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

article

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet

scientific article published in 2022

Correction to: Lentinula edodes as a Source of Bioelements Released Into Artificial Digestive Juices and Potential Anti-inflammatory Material

scientific article published on 01 April 2020

Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method

article

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes

scientific article published in August 2021

Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds

article

Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms

scientific article published on 06 December 2020

Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices

scientific article published in November 2021

Extracts and steroids from the edible mushroom Hypholoma lateritium exhibit anti-inflammatory properties by inhibition of COX-2 and activation of Nrf2

scientific article published on 19 June 2020

Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

scientific article published on 25 January 2020

Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model ⬇️

scientific article published on 13 May 2020

Imipramine Influences Body Distribution of Supplemental Zinc Which May Enhance Antidepressant Action

scientific article published on 20 August 2020

Imleria badia culinary-medicinal mushroom with interesting biological properties

scientific article published in October 2020

Kinetics of extracted bioactive components from mushrooms in artificial digestive juices

article published in 2016

Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material

scientific article published on 29 June 2019

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases

scientific article published on 18 November 2020

Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency

scientific article published on 21 May 2020

Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases

scientific article published on 16 May 2020

Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity

scientific article published on 17 February 2020

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human

scientific article published on 31 July 2018

Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid

scientific article published in December 2018

The Accumulation and Release of Cd and Pb from Edible Mushrooms and Their Biomass

scientific article published on 2 January 2018

The evaluation of effect of selected metal ions on the efficiency of passive and active transport of imipramine

scientific article published on 30 October 2019

Thermal processing can affect zinc availability in some edible mushrooms

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity

scientific article published on 12 February 2022

culture of as a source of indole compounds and zinc released in artificial digestive juices

article

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