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List of works by Yangchao Luo

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer

scientific article published on 9 August 2017

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

scientific article published on 19 February 2016

Biological fate of ingested lipid-based nanoparticles: current understanding and future directions

scientific article published on 31 May 2019

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

scientific article published on 26 March 2020

Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.

scientific article published on 20 March 2013

Casein/pectin nanocomplexes as potential oral delivery vehicles

scientific article published on 20 March 2015

Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro.

scientific article published on 24 February 2016

Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate ⬇️

scientific article published on July 29, 2013

Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels.

scientific article published on 8 July 2017

Chitosan Hydrogel Beads Functionalized with Thymol-Loaded Solid Lipid⁻Polymer Hybrid Nanoparticles

scientific article published on 11 October 2018

Development and application of nanoparticles synthesized with folic acid conjugated soy protein.

scientific article published on 26 February 2013

Development of "all natural" layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology.

scientific article published on 25 July 2016

Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates

scientific article published on 14 April 2014

Development of silver-zein composites as a promising antimicrobial agent

scientific article

Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3

scientific article published on 9 January 2012

Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice.

scientific article published in August 2009

Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet.

scientific article published in August 2008

Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery.

scientific article published on 27 July 2016

Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-Linking

scientific article published on 07 April 2020

Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability.

scientific article published on 10 February 2013

Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response.

scientific article published on 2 February 2011

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method

scientific article published on 30 September 2014

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers

scientific article published on 20 July 2013

Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals

scientific article published on 01 September 2012

Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic

scientific article published on 27 July 2016

In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method.

scientific article published on 5 July 2016

Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation.

scientific article published on 5 March 2012

Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin

scientific article published on 09 November 2019

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizations

scientific article published on 23 January 2014

Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.

scientific article

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

scientific article published on 26 February 2011

Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications.

scientific article published on 26 July 2017

Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology

scientific article published on 06 July 2016

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery

scientific article published on 17 December 2013

Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations

scientific article published on 30 April 2014

Solid Lipid-Polymer Hybrid Nanoparticles by In Situ Conjugation for Oral Delivery of Astaxanthin

scientific article published on 30 August 2018

Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin

scientific article published on 27 August 2016

Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake

scientific article published on 13 January 2015

Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function.

scientific article published on 23 September 2008

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles

scientific article published on 5 June 2017

Zein/caseinate/pectin complex nanoparticles: Formation and characterization.

scientific article published in June 2017

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.

scientific article

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