Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery.
| Image |  |
|---|---|
| Description | scientific article published on 27 July 2016 |
| Author/s |
author: Yangchao Luo |
| Publication date | July 27, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |