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List of works by Caio Gomide Otoni

Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal

scientific article published in 2016

Cogrinding Wood Fibers and Tannins: Surfactant Effects on the Interactions and Properties of Functional Films for Sustainable Packaging Materials

scientific article published on 21 February 2020

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers

scientific article published in 2021

Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.

scientific article published on 19 May 2014

Fabrication of Biocompatible, Functional, and Transparent Hybrid Films Based on Silk Fibroin and Epoxy Silane for Biophotonics.

scientific article published on 17 July 2017

High-Pressure Microfluidization as a Green Tool for Optimizing the Mechanical Performance of All-Cellulose Composites

scientific article published in 2018

Hydrophobic edible films made up of tomato cutin and pectin

scientific article published on 22 January 2017

In a nutshell: prospects and challenges on coatings for edible kernels

scientific article published on 10 January 2020

Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging

scientific article published on 22 November 2018

Nanostructured Antimicrobials in Food Packaging-Recent Advances

scientific article published on 17 September 2019

On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films.

scientific article published on 6 January 2018

Probiotics and their potential applications in active edible films and coatings

scientific article

Regioselective and water-assisted surface esterification of never-dried cellulose: nanofibers with adjustable surface energy

scientific article published on 02 August 2021

Triple-action packaging: Food protection and monitoring enabled by agri-food side streams

scientific article published in 2022

Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films

scientific article published on 17 August 2012

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