Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.
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| Description | scientific article published on 19 May 2014 |
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author: Caio Gomide Otoni |
| Publication date | May 19, 2014 |
| Language | English |
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