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List of works by Lyndal Wellard

A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App

article

A Virtual Reality Food Court to Study Meal Choices in Youth: Design and Assessment of Usability

scientific article published on 09 January 2019

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

scientific article published on 08 June 2017

Advertising to children initiatives have not reduced unhealthy food advertising on Australian television

scientific article

Changes in nutrition content and health claims post-implementation of regulation in Australia

scientific article published on 27 April 2020

Energy and traffic light labelling have no impact on parent and child fast food selection

scientific article published on 25 October 2013

Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

scientific article published on 10 August 2015

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

scientific article published on 26 January 2018

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

scientific article published on 2 March 2017

Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals

scientific article published on 06 October 2011

Health and nutrition content claims on Australian fast-food websites.

scientific article

How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia?

scientific article published on 04 March 2019

Investigating fruit and vegetable claims on Australian food packages

scientific article published on 14 November 2014

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia

scientific article published on 02 May 2016

Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study

scientific article published on 21 December 2017

Nutrient composition of Australian fast-food and fast-casual children's meals available in 2016 and changes in fast-food meals between 2010 and 2016

scientific article published on 12 September 2019

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

scientific article published on 11 January 2013

Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

scientific article published on 14 March 2019

Sponsorship of junior sport development programs in Australia.

scientific article published on 3 July 2016

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

scientific article published in 2021

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

scientific article published in 2022

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales

scientific article published on 10 August 2015

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial

scientific article published in February 2014

Time to address continued poor vegetable intake in Australia for prevention of chronic disease.

scientific article

Variations in serving sizes of Australian snack foods and confectionery

scientific article published on 3 September 2015

Who is responsible for selecting children's fast food meals, and what impact does this have on energy content of the selected meals?