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List of works by Scott C. Hutchings

Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions

article

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps

scientific article published on 20 September 2016

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

article

Oral processing of heterogeneous foods

2011 doctoral thesis by Scott Christopher Hutchings at Massey University

Sugar reduction without compromising sensory perception. An impossible dream?

scientific article published on 21 March 2018

The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

scientific article published on 8 June 2021

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