List of works - Maria Font i Furnols

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

scientific article published on 26 July 2008

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

scientific article published on 03 November 2005

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams.

scientific article

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

scientific article published on 17 July 2020

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification

scientific article published on 25 April 2019

Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets

scientific article published on 15 August 2008

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

scientific article published on 21 March 2010

Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks.

scientific article published on 15 June 2013

Comparison of different devices for predicting the lean meat percentage of pig carcasses

scientific article published on 16 June 2009

Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification.

scientific article published on 10 November 2015

Consumer acceptance of minced meat patties from boars in four European countries

scientific article published on 28 November 2017

Consumer preference, behavior and perception about meat and meat products: an overview.

scientific article published on 27 June 2014

Consumer studies on sensory acceptability of boar taint: A review ⬇️

scientific article published on May 24, 2012

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

scientific article published on 28 December 2015

Consumers’ sensory acceptability of pork from immunocastrated male pigs ⬇️

scientific article published on April 30, 2008

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content

scientific article published on 03 March 2012

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

scientific article published on 24 July 2006

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots.

scientific article published on 29 October 2012

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

scientific article published on 11 October 2008

Effect of tasting and information on consumer opinion about pig castration.

scientific article published on 16 May 2013

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production.

scientific article published on 21 January 2012

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <i>Animals</i> 2020, <i>10</i>, 1758

scientific article published on 14 December 2020

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes.

scientific article published on 12 September 2014

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120 kg live weight as assessed by computed tomography with perspective on boar taint.

scientific article published on 21 January 2016

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

scientific article published on 28 September 2020

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.

scientific article published on 14 February 2009

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay ⬇️

scientific article published on June 2, 2005

Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition1

scientific article published on 01 November 2006

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography

scientific article published on 16 August 2018

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model

scientific article published on 7 May 2010

Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)

scientific article published in January 2019

On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses.